Serves 6 - 8
Prep & Cook Time 45 minutes
Ingredients
2 tbsp olive oil
2 large butternut pumpkin, cut into chunks size
3 medium leeks, diced
4 cloves garlic, minced
250g unsalted butter
1 1/2 tsp salt
1/2 tsp black pepper
1.5 litres vegetable stock, use Vegeta
2 cups croutons, make your own
Method
Heat a large pot on medium heat, add olive oil and butter, until butter is melted
Add onions, leeks and garlic. Sautee for 2 to 3 minutes.
Then add pumpkin and vegetable stock. Season with salt and pepper
Cook until pumpkin and leeks breaks down
Remove from heat, let it cool down for 10minutes. Then using a food processor blend all ingredients into a smooth silky puree
Then served with homemade croutons and Lainey's vegan chilli oil
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