Roasted Veggies and Chicken Pizza

Serves 2 - 4

Prep & Cook Time 30 minutes

Ingredients

• 2 pre-baked 20 cm thin Pizza crust

• 1 jar 250g tomato paste

• 1/2 roast chicken, shredded

• 1/4 red onion, thinly sliced

• 1/4 pumpkin, cut into 2 cm wedges and then roast

• 1 whole red capsicum, put the whole capsicum in the oven to roast, after cut in half to remove seeds and then cut into 2 cm strips

• 1 whole zucchini, cut into 1 cm slices and then roast

• 1/4 tsp cracked black pepper

• 50g parmesan cheese

• 1 tsp Lainey’s Chilli Oil

• 1/2 bag rocket leaves

Method

1. Preheat oven to 200C

2. Place pizza crust on a baking tray, and spread 1 tablespoon tomato paste

3. Top with chicken, onions, pumpkin, capsicum, zucchini, pepper, Lainey's chilli oil and then parmesan cheese

4. Bake for 20 minutes or until cheese is melted and the edges are lightly crusted

5. Cut into slices, garnish with rocket leaves