Prep and cook time: 30 minutes
1/2 kilo minced pork
3 tbsp soy sauce
1/2 tbsp shaoxing wine
1 tsp mirin
1/2 tsp salt
1/2 tsp cracked black pepper
2 tsp sesame oil
2 tsp brown sugar
1 tbsp vegetable oil
2 tbsp cornstarch, diluted in 3 tbsp water
1 white onion, diced
3 cloves garlic, minced
2cm ginger, julienned and then diced
4 small carrots, peeled julienned and then diced
100g beans, top and tails removed and then diced
1/2 red capsicum, diced
1/2 yellow capsicum, diced
1/2 bunch coriander, chopped
1/2 bunch mint, chopped
1 whole cos lettuce, leaves washed whole and set aside
Lainey's chilli oil, to serve
Sesame seeds, to serve
Place pork mince in a metal mixing bowl. Add soy sauce, shaoxing wine, mirin, salt, cracked pepper, sesame oil and brown sugar. Mix it all in together and set aside.
Heat up a wok on medium high heat. Add oil, then add onion, garlic and ginger; sauté until slightly brown. Next add the mince mixture. Stir well and then add cornstarch mixture.
Sauté for another 3 minutes, then add the carrots, beans and capsicums. Cook for another 2 minutes. Taste and adjust for seasoning as required.
Add half the coriander and mint before taking off the heat.
Serve up on lettuce leaves, garnished with coriander, mint, sesame seeds and a good dash of Lainey’s chilli oil.