Smokey, Zingy and Australian Made

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Smokey, Zingy and Australian Made *

I’m Lainey — founder, flavour-chaser, and chilli lover.

Our dream is simple: for Lainey’s Chilli Oil to become an everyday essential in homes across Australia — that one jar you always reach for to bring your food to life.

Thank you for supporting our small, family-run business.

You’re not just buying chilli oil you’re tasting a piece of my story, my culture, and my kitchen.

Lainey x

Feeling Hungry?

Lainey's Vegan Chilli Oil
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Lainey's Vegan Chilli Oil
Lainey's Original Chilli Oil Lainey's Original Chilli Oil
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Lainey's Original Chilli Oil
Lainey's Extra Hot Chilli Oil
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Lainey's Extra Hot Chilli Oil

Lainey in action!

From garage batches to over 5,000 jars (and counting!) - since 2018, Lainey’s been spicing things up across the country, one fiery spoonful at a time. 🔥

Lainey’s Chilli Prawns Pasta

Korean Fried Chicken

  • Jars of Lainey's Chilli Oil on grocery store shelf, featuring red and green labels with chili illustrations.

    Find a stockist

    Craving that spicy hit now? We’re stocked in over 40 deliciously good-looking stores across VIC and NSW — just waiting for you to come pick us up. Go on, find your nearest jar and make it official. 🔥

  • A woman smiling and wearing glasses, a colorful blouse, and a black apron, standing behind a table with various ingredients and utensils for making sushi at a grocery store. She is holding a bottle of soy sauce.

    Upcoming Cooking Demonstrations

    Yep, we don’t just make the chilli oil - we show you how to use it too. Catch us cooking up a storm, slinging samples, and turning up the heat in kitchens all over town. Click below to see where we’re bringing the flavour next.

  • A close-up of chillis in bowl

    Explore Recipes

    So you’ve got the jar… now what? Don’t just stare at it - crack it open and let’s get saucy. These easy recipes are here to make your meals pop and our chilli oil steal the show.

“Lainey’s is the absolute best! You can have it everything, eggs in the morning, today I had on sardines on toast, with dumplings. Not too hot and heaps of beautiful smokiness. Have a try, you’ll love it.”

Hayden W.

“Breakfast frittata with Lainey’s chilli oil. Great start to the day. Yummo!!”

Nicola P

“Perfect condiment for any meal. Aromatic and mild it simply adds a layer of spice without overshadowing the main ingredients. Thanks Lainey! I'll bring this with me to the US it's the next sriracha xo”

Bernard T

Warning: This Instagram feed may cause cravings.